
Moo?
This new article from Treehugger claims that attempts to present the argument that eating meat (albeit “ethically raised” “happy meat,”) is necessary to slow climate change. What the article does address is that ruminants (cows, bison, goats, etc) are a necessary part of the grassland ecosystem, providing the soil with a natural source of carbon. Lately, the carbon levels in the soil have decreased to merely a quarter or less of the carbon they once had. Allegedly, the carbon has switched phases from residing in the soil to residing in the atmosphere.
Ok, so cows need to roam free in their natural habitat. I don’t disagree with that.
The part that really offends me is that the author is implying that because the cows exist, we need to eat them, and that the cows only exist because there is a demand for them to exist. That is just not right. Cows existed in the wild ages before they were bred to serve “our needs” as a food source. Cows were placed on earth to fill a void in the ecosystem and to live for their own means. Because we’ve removed them from their natural habitat and bred them to best serve us as we feel we need them to, we have re-created the void. Furthermore, cows will not cease to exist if we stop eating them, just as apples wouldn’t cease to grow if we suddenly stopped picking them.
Additionally, the article is suggesting that we all switch to “organic,” grass-fed beef, which simply is not viable. The resources do not exist to produce the vast amount of beef that Americans consume every year in this manner. Meat is produced on factory farms for a reason- because that is the most economical means to produce the quantity of meat that is demanded. As long as Americans eat triple-bacon cheeseburgers and 21oz steaks, at least some of the meat will have to be obtained from factory farms, which are innately ethical and eco-disasters.






